Since masks are not a realistic option, restaurants around the world are forced to come up with temporary solutions - often ill-designed and ineffective – to comply with increasingly restrictive guidelines.
Jellybean is a soft approach to the hard issues of social distancing. Each table is enveloped by an inflatable bean-like pod formed from an eco-friendly bio resin, creating a transmission free environment.
With a membrane structured in the tradition of hot-air balloons, the pod is inflated through filters attached to its base and receives formal stability from creased seams that separate its unfolded tectonic geometry and negate the need for hard armature.
With a flat base, the pod can adapt to a multitude of furniture layouts, offering maximum flexibility to restaurant owners. Easy to hygienically sterilize and easy to transport, the Jellybean offers an adaptive solution to a struggling F&B industry.
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