Over the course of recent decades, Arclinea has brought about a clear-cut change in kitchen behaviour and habits. For Arclinea, design is not only expressed through form and functions, but is also capable of turning spaces into a place of experience, creativity, pleasure, and passion. On the strength of its continuous research and analysis both of people’s behaviour and, more generally, their approach to food, from its preparation to its consumption, Arclinea has succeeded in establishing itself as a leading player in the design of professional solutions for cooking schools and restaurants: in precisely the area it had studied over twenty years ago, implementing the design solutions that would enable it to bring the restaurant kitchen, with all its features, materials, and logical functionality, into people’s homes. Cutting-edge design that allows Arclinea to collaborate with important cookery schools around the world and which in 2010 led to the birth of the ‘Arclinea Design Cooking School’, the cookery school network that adopts Arclinea design.
With Arclinea the “Culture of Design” and the “Culture of Food” overlap, representing the two interpretive keys to the brand’s identity and values. And so, for the traditions and ingredients of Italian food and wine, Arclinea, which is already a key player of Made in Italy, is the perfect international ambassador: a concrete business, which is also accredited by its links with major international businesses, through the work of restaurateurs, artisans and cooking experts, award-winning chefs, the activities of the Arclinea Cooking Centres, and of exceptional partner companies in the food, drink, design, and household appliances sectors. Arclinea can therefore be described as a domestic kitchen with professional features, par excellence, capable of satisfying the requirements of both professional chefs and amateur gourmets; a comprehensive offering which is illustrated, and expanded, through a series of dedicated, consistently exclusive, unique projects.